This year, Arby's will be offering the sandwich at all of its locations nationwide just on October 21.
Beginning (and possibly ending) October 21, the Venison Sandwich will be sold at all Arby's locations while supplies last.
The sandwich features a thick-cut venison steak and crispy onions topped with a juniper berry sauce on a toasted specialty roll. As PennLive notes, when the promotion was introduced a year ago, it was only available at locations in the southwest part of Pennsylvania and four other states. It's headquartered in Atlanta, Georgia. The venison (that's deer meat, by the way) is marinated in garlic, salt, and pepper, then cooked for three hours until juicy.
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The sandwiches will only be available on a first come first serve basis and once they're gone, they won't be coming back anytime soon.
This hunting season, Arby's is rolling out a special limited-edition Elk Sandwich that will only be available in the three states mentioned above.
- The fast-food restaurant chain which slogan is "We have the meats" is adding yet another meat, again.
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Arby's Chief Marketing Officer Jim Taylor told USA Today: "If people are interested in trying the sandwich, the only way to guarantee they can get one is to get there when we open or a little before and make sure they are in line, just like the folks a year ago", he said.
Taylor said the company used social media and feedback from hunters and wild game enthusiasts to create the venison and elk sandwiches.
The elk sandwich, sold in states where elk hunting is big, will be similar, topped with a blackberry port wine sauce.
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If the limited release success of the Venison Sandwich is any indication, Arby's customers are warming up to the idea just fine.
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